Spinach Wrap with Red Onions & Creamy Pesto Sauce

A spinach wrap with rice, tomatoes, red onions, and a creamy pesto sauce.

½ cup vegan mayonnaise (homemade recipe here)
2 tablespoons pesto, your favorite brand
1 teaspoon Dijon mustard
juice of ½ a lemon
salt and pepper to taste
2 cups cooked rice
2 – 3 cups fresh spinach
1 red onion, sliced
2 flour tortillas

View the full recipe at Barely Vegan →