Zucchini Parmigiana

Zucchini Parmigiana is a very tasty and well balanced main dish, thanks to the properties of the vegetables and the proteins of the cheese.

500 g zucchini, washed and sliced lengthwise
150 g tomato puréed
1 small clove garlic
2 basil leaves
salt and pepper to taste
100 g mozzarella, drained and cut in cubes
50 g ricotta
50 g parmigiano reggiano, grated
extra virgin olive oil, for frying and for the tomato sauce

View the full recipe at Sugar Love Spices →