Savory Summer Tomato, Zucchini, Corn & Feta Muffins

A delicious savory muffin that is quick to put together, freezable and super tasty! Summer tomatoes, corn, zucchini, thyme and salty feta pack flavor into these savory treats!

½ cup milk of choice (I used almond)
2 eggs
2 teaspoons German-style mustard
2 tbs fresh chopped thyme, plus more to top
2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
freshly ground black pepper
1 cup shredded zucchini
½ cup corn, fresh or frozen
2 cups chopped tomatoes, seedy pulp removed and sprinkled with salt
¾ cup freshly grated Pecorino Romano cheese
¾ crumbled feta cheese (bigger crumbles)

View the full recipe at Oat&Sesame →