The Best Vegan Corn Chowder

Incredibly creamy and easy vegan corn chowder soup recipe ready in under 30 minutes. Perfect soup for early fall!

1 tablespoon olive oil
1 medium-sized onion, chopped
3 ears grilled corn on the cob (or fresh sweet corn, husked)
2 cloves garlic, minced
2-3 small yellow potatoes, diced
1 zucchini, diced
1 yellow bell pepper, diced
700 ml or 3 cups homemade vegetable broth
1 400 ml or 14 oz can light coconut milk
1 tablespoon white wine vinegar
1 teaspoon smoked paprika
pinch of salt
1/2 teaspoon freshly ground black pepper
5 tablespoons millet
4 tablespoons avocado dill dressing, optional
4 sprigs fresh dill, to garnish

View the full recipe at Happy Kitchen.Rocks →