Apricot-Sage Cream Scones

Scones are easy, and sage doesn’t have to be just for stuffing turkeys or making pumpkin turnovers. Try it with dried apricots and apricot jam in these simple cream scones.

1 cup (120 g) whole-wheat pastry flour
3/4 cup (94 g) all-purpose flour
2.25 tsp baking powder
1/2 tsp salt
1 TBSP honey
1.25 cups (300 mL) heavy cream
1/2 cup (60 g) dried apricots
1 TBSP fresh sage leaves, chopped (~5 leaves)

View the full recipe at I’ll Make It Myself! →