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Home » Asian Cabbage Wraps

Asian Cabbage Wraps

July 5, 2014 by healthynibblesandbits Leave a Comment

Vegan-Asian-Cabbage-Wraps-3

Asian Cabbage Wraps

Prep time: 20 minutes
Cook time: 8 minutes
Total time: 28 minutes
Serves: 8

A medley of fresh corn kernels, zucchini, carrots, and tofu wrapped in fresh savoy cabbage. These delicious wraps double up as the perfect side or main dish!

Ingredients

1 14-ounce package of firm tofu
12 savoy cabbage leaves, rinsed
1 and 1/2 TBS olive oil
1/2 yellow onion, diced
2 medium zucchini, diced
1 ear of white corn, kernels removed
1 cup baby carrots, sliced
1 and 1/2 salt, add more to taste
1 tsp garlic powder
1 and 1/2 TBS hoisin (seafood) sauce + more for the wraps
2 TBS furikake (Japanese rice seasoning), optional

Instructions

View the full recipe at Healthy Nibbles and Bits →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: asian, cabbage, carrots, corn, hoisin, tofu, wraps, zucchini

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