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A Gathering of Veggie Deliciousness!

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Home » Archives for Caroline LaMorte

Veggie Deliciousness brought to you by Caroline

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GRAIN FREE LEMON TARTLETS

April 24, 2015 by awholenewtwist Leave a Comment

GRAIN FREE LEMON TARTLETS Prep time: Cook time: Total time: Serves: 24 Grain Free Lemon Tartlets made with a honey-sweetened lemon curd and a grain free ginger cookie crumb crust make a great paleo-friendly, party dessert. Ingredients 12 Grain Free Ginger Cookies, frozen 1 Batch of Honey Sweetened Lemon Curd 4 Tbs melted coconut oil,… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: grain free, paleo, primal, tartlets

HUEVOS RANCHEROS WITH BUTTERNUT TORTILLAS

April 19, 2015 by awholenewtwist Leave a Comment

HUEVOS RANCHEROS WITH BUTTERNUT TORTILLAS Prep time: Cook time: Total time: Serves: Huevos Rancheros with Butternut Tortillas, a wonderful Paleo and nut free version of the classic Mexican breakfast! Ingredients cylindrical end of a butternut squash, peeled fine grain sea salt and freshly ground pepper to taste 2 tsp ground cumin 2 tsp chili powder… 

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Filed Under: Breakfast, Gluten-Free Tagged With: grain free, nut-free, paleo, primal

GLUTEN FREE SKILLET CORNBREAD

March 26, 2015 by awholenewtwist Leave a Comment

GLUTEN FREE SKILLET CORNBREAD Prep time: Cook time: Total time: Serves: 8 This old-fashioned, Gluten Free Skillet Cornbread has delicious crispy edges. It reminds me of my Southern Granny’s recipe. Ingredients 1 & 1/4 cup finely ground cornmeal ¾ cup white rice flour 1 Tbs baking powder ½ tsp baking soda 1 & ½ tsp… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cheddar, cornbread

BUTTERNUT SQUASH NOODLES

March 18, 2015 by awholenewtwist Leave a Comment

BUTTERNUT SQUASH NOODLES Prep time: Cook time: Total time: Serves: 6 These Butternut Squash Noodles are made with a spiral slicer and then roasted in the oven. A great grain free alternative to pasta. Ingredients cylindrical end of a butternut squash 1 Tbs of organic, pasture raised, grass fed butter (or your favorite fat) salt… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: butternut squash, grain free, noodles, paleo, primal

PALEO CHOCOLATE PUDDING

March 12, 2015 by awholenewtwist Leave a Comment

PALEO CHOCOLATE PUDDING Prep time: Cook time: Total time: Serves: 8 This Paleo Chocolate Pudding recipe is made with coconut milk. It is dairy free, grain free and gluten free. It has whole, unprocessed ingredients that you can feel good about serving to friends and family. Ingredients 2 eggs 2 can full fat, unsweetened coconut… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: chocolate, coconut milk, paleo, primal, pudding

Spiced Mapel Caramel Sauce

February 13, 2015 by awholenewtwist Leave a Comment

SPICED MAPLE CARAMEL SAUCE Prep time: Cook time: Total time: Serves: This Spiced Maple Caramel Sauce has all the flavors of autumn. It is naturally sweetened with maple syrup, molasses, and apple cider. Ingredients 4 Tbs butter ¼ cup maple syrup ½ Tbs unsulfured mollasses ½ cup heavy whipping cream 1 Tbs unfiltered apple cider… 

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Filed Under: Desserts, Everything Else, Kid-Friendly Tagged With: caramel, caramel sauce, Ice Cream topping, maple

Paleo Pumpkin Pancakes

February 10, 2015 by awholenewtwist Leave a Comment

PALEO PUMPKIN PANCAKES Prep time: Cook time: Total time: Serves: 17, 3 &1/2” in diameter pancakes These Grain Free, Paleo Pumpkin Pancakes are made with coconut flour. They have a bright note of citrus which beautifully compliments the earthy pumpkin and spices. Ingredients 6 eggs ⅓ plus ¼ cup pumpkin puree zest and juice from… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: grain free, paleo, pancakes, primal, Pumpkin Pancakes

Gluten-Free Pumpkin Bundt Cake

February 4, 2015 by awholenewtwist Leave a Comment

GLUTEN FREE PUMPKIN BUNDT CAKE Prep time: Cook time: Total time: Serves: You would never know that this Spiced Pumpkin Bundt Cake is Gluten Free. It is incredibly moist and delicious! Ingredients For the Cake: 3 eggs 1 cup coconut sugar 1 cup pumpkin puree ½ cup unsweetened applesauce 1 tsp real vanilla extract ½… 

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Filed Under: Desserts, Gluten-Free Tagged With: bread, bundt cake, cake, pumpkin

Roasted Maple Spiced Pears

February 4, 2015 by awholenewtwist Leave a Comment

ROASTED MAPLE SPICED PEARS Prep time: Cook time: Total time: Serves: These roasted maple spiced pears are wonderful to have on a chilly day. The whole house will smell amazing, and you can feel good about serving it to your family. Great topped with vanilla ice cream! Ingredients ¼ cup butter ¼ cup maple syrup… 

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Filed Under: Desserts, Gluten-Free Tagged With: pears

Lemon Garlic Broccoli Salad

February 2, 2015 by awholenewtwist Leave a Comment

LEMON GARLIC BROCCOLI Prep time: Cook time: Total time: Serves: This Lemon Garlic Broccoli Salad is a new twist on an old Italian classic. It is great served hot, cold, or at room temperature. Ingredients 2 large heads of broccoli washed and chopped 2 Tbs freshly squeezed lemon juice zest of one lemon 1 Tbs… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: broccoli, broccoli salad

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