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How to Freeze Brown Rice

April 7, 2014 by Girl Makes Food Leave a Comment

How to Freeze Brown Rice Prep time: Cook time: 40 minutes Total time: 3 hours (with freezing time) Serves: 3-4 cups cooked rice Ever wonder if you can freeze cooked rice? Or how to do it so you don’t get one big lump that never thaws? Here’s the how to!! Now you can have dinner… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes Tagged With: brown rice, how to freeze rice

Vegan Spring Quinoa

April 7, 2014 by Girl Makes Food Leave a Comment

Vegan Spring Quinoa Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2-4 Spring in a bowl! Quinoa and asparagus topped with a coconut and pea sauce. Ingredients Quinoa: 1 cup Quinoa 2 cups Water 1 bunch Asparagus (trim the bottom about 1/2 inch, then slice) Coconut Pea Sauce: 1/2 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, coconut, lime, peas, quinoa, spring, spring dinner

Pumpkin Chocolate Chip Cookies

November 12, 2013 by Girl Makes Food Leave a Comment

Pumpkin Chocolate Chip Cookies Prep time: 5 Cook time: 15 Total time: 20 Serves: 18 cookies One of the easiest cookie recipes I have ever made. Full of festive fall flavors! Ingredients 1 cup Almond Butter 1 tablespoon Maple (or raw honey) ⅔ cup Pumpkin 1 teaspoon Vanilla 1 teaspoon Cinnamon ¼ teaspoon Nutmeg ½… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: baking, chocolate, cookies, easy, fall, pumpkin

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