A Gathering of Veggie Deliciousness!
Vegan Greek zucchini fritters Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we’ve managed to veganise ours to a great effect. Ingredients 1 kg / 35 oz zucchini or courgettes, coarsely grated (8…
Miso-maple vegan popcorn Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 15 cups Miso-Maple Vegan Popcorn Ingredients 1 cup corn kernels ½ tbsp oil, to brush the pan with ¾ cup / 180 ml maple syrup* ½ cup / 120 ml coconut cream (from a tin) 2 tbsp smooth almond…
Vegan ricotta cheese Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 1 cup This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It’s also gluten-free. Ingredients 140 g / 1 cup raw cashews, soaked overnight ¼ cup /…
Caponata Siciliana Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 With peppers, aubergines and tomatoes, this Caponata Siciliana captures everything that is wonderful about fresh summer produce. Perfect with crusty bread! Ingredients 3-4 tbsp olive oil 4 garlic cloves, finely chopped 1 medium onion, finely chopped 600 g /…
Rice noodle salad with sesame dressing Prep time: 25 min Cook time: 0 min Total time: 25 min Serves: 3 Rice noodle salad with sesame dressing makes a great summer meal or appetiser. It’s quick to make and doesn’t require cooking. It’s vegan and gluten-free. Ingredients VEGAN RICE NOODLE SALAD: 150 g vermicelli rice noodles…
Quinoa superfood salad Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Quinoa superfood salad is a vegan lunch the dreams are made of. It’s vibrant, full of textures and flavours, jam-packed with satiating fibre & gluten-free. Ingredients 1 cup quinoa approx. 100 g / 3.5 oz green salad (I…
Red rice stir-fry with spicy tofu Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 2-3 Red rice stir-fry with spicy tofu makes a great vegan and gluten-free meal. It’s easy to make and any leftovers will make a great cold work lunch too. Ingredients 1 cup rice (I used Thai…
Vegan matcha coconut tarts Prep time: 30 min Cook time: 16 min Total time: 46 min Serves: 2 small tarts Vegan matcha coconut tarts are hard to beat. They’re silky smooth, creamy and indulgent. They are gluten-free and refined-sugar free too. Ingredients GLUTEN-FREE PASTRY: ½ cup buckwheat flour ½ cup (gluten-free if required) oats or…
Homemade aquafaba Prep time: 0 min Cook time: 120 min Total time: 120 min Serves: 1 cup Homemade aquafaba is a natural, plant-based egg replacer. It’s a legume cooking water that shares egg white properties. It’s used in vegan cooking. Ingredients 2 cups of dry chickpeas 8 cups of water Instructions View the full recipe…
Vegan and gluten-free ice cream sandwiches Prep time: 60 min Cook time: 12 min Total time: 72 min Serves: 10 Our vegan and gluten-free ice cream sandwiches require no ice cream churner, very few ingredients, are simple to make and delicious in the summer heat. Ingredients ICE CREAM: 115 g / ¾ cup raw cashews,…
Summer Panzanella salad Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 2 Summer Panzanella salad makes a great warm weather lunch. It comes together quickly and it marries sweet, sour and salty flavours together perfectly. Ingredients 3 small ripe tomatoes + 15 cherry tomatoes 1 large cucumber 1 medium red…
Vegan chocolate crêpes with hazelnut filling and strawberries Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 15 Vegan chocolate crêpes with hazelnut filling and strawberries make a great dessert. They’re easy to make and go down well with both adults and kids alike. Ingredients BATTER: 150 g / 1 and…