Vegetarian Mushroom ‘Bacon’ Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: Mushroom ‘bacon’ made with portobellos or shiitakes. Ingredients 8 oz. small shiitake or portobello mushrooms 3 T olive oil 1 tsp. gluten-free tamari ½ tsp. liquid smoke flavoring pinch salt or smoked salt ¼ tsp. smoked paprika Instructions View…
Pecan Sandies
Pecan Sandies Prep time: 40 min Cook time: 20 min Total time: 1 hour Serves: 20 A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime. Ingredients…