McKel, Author at Potluck at Oh My Veggies

Cinnamon Apple & Pear Amaranth Porridge

October 23, 2013 by McKel Leave a Comment

Cinnamon Apple & Pear Amaranth Porridge Prep time: Cook time: Total time: Serves: A warm, gluten free porridge perfect for breakfast or anytime of day. Full of cinnamon stewed apples and pears. Ingredients ¼ cup amaranth ½ cup unsweetened almond milk (or milk of choice) 1 cup filtered water (use as much or as little…

Stuffed Red Peppers with Quinoa

September 27, 2013 by McKel 3 Comments

Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to…

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