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Home » Archives for Olivia Ribas » Page 11

How to make Basic Tomato Sauce

June 14, 2014 by PrimaveraKitchen Leave a Comment

How to make Basic Tomato Sauce Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Delicious Homemade Tomato Sauce. Here is a recipe for a Basic Tomato Sauce made with with onions, garlic, olive oil, tomatoes, bay leaves and seasonings. Ingredients 1 tbsp extra virgin olive oil half onion, finely chopped… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: pasta sauce, sauce, tomato sauce, tomatoes

Peanut Butter and Chocolate Chips Pancakes

June 14, 2014 by PrimaveraKitchen Leave a Comment

Peanut Butter and Chocolate Chips Pancakes Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 These peanut butter and chocolate chips pancakes are made with oatmeal flour & coconut milk. These homemade pancakes are great healthy choice for breakfast. Ingredients ½ cup oatmeal flour 1 teaspoon baking powder ¼ teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: chocolate, chocolate chips, pancakes, peanut butter

Peanut Butter Waffles

June 14, 2014 by PrimaveraKitchen Leave a Comment

Peanut Butter Waffles Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 6 Delicious Peanut Butter Waffles recipe with oatmeal flour, organic peanut butter, coconut milk, baking powder and two egg whites. Healthy and Tasty! Enjoy! Ingredients 1 ¼ cup oatmeal flour 4 tsp baking powder ½ tsp salt 1 2/3… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: peanut butter, waffles

Beet and Sweet Potato Soup

June 14, 2014 by PrimaveraKitchen Leave a Comment

Beet and Sweet Potato Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This creamy beet and sweet potato soup recipe has a very rich flavour. It is very Easy and Quick to make. Delicious and Healthy meal for lunch and dinner. Ingredients 1 tbsp extra-virgin olive oil 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Soups & Stews, Vegan Tagged With: beet, sweet potato

Tabbouleh

June 14, 2014 by PrimaveraKitchen Leave a Comment

Tabbouleh Prep time: Cook time: Total time: Serves: This Tabbouleh recipe is so easy to prepare and tastes delicious. It is made of tomatoes, cucumber, scallions, chopped parsley, mint and bulgur. Enjoy! Ingredients 1 cup pre-soaked bulgur 1 cup cherry tomatoes, seeded and halved 1 cucumber, peeled, seedless and fine dice ¾ cup chopped parsley… 

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Filed Under: Salads, Side Dishes, Vegan Tagged With: bulgur, mediterranean, tabbouleh

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