A Gathering of Veggie Deliciousness!
Watermelon & Heirloom Gazpacho Prep time: Cook time: Total time: Serves: Watermelon & Heirloom Gazpacho Ingredients 2 cups chopped watermelon 2 cups heirloom or other tomatoes 1 small cucumber 1 cup chopped celery small handful of basil juice of 1 lemon 2 garlic cloves generous pinch of smoked (or regular) salt pepper 1- ⅕ cups…
Raw Beet Ravioli with Cilantro Cream Prep time: Cook time: Total time: Serves: Raw Beet Ravioli with a vegan cashew cilantro cream. Ingredients 2 beets (I used one golden and one red) 2 Tbls of olive oil juice of 1½ lemons, divided salt and pepper 1 cup cashews large handful of cilantro ⅓ cup water…
Mushroom Lentil Herb Burgers & Crisp Slaw Prep time: Cook time: Total time: Serves: Vegan and Gluten-free Wild mushroom, lentil and herb burgers with a crispy cabbage bun and tangy coleslaw. Yum! Ingredients Burgers: 1.5 cups beluga lentils 1 large red onion 3 cups chopped wild mushrooms of choice (I used shiitake and maitake) 3…
Pasta with Greens & Vegan Pesto Prep time: Cook time: Total time: Serves: Gluten Free pasta with delicious winter greens and vegan walnut pesto! Ingredients Pasta: 1 12 oz package of pasta (I used Tinkyada brown rice veggie spirals) 1 tablespoon coconut oil 1 small head of broccoli 1 bok choy 1 medium leek handful…
Buckwheat Turmeric Pancakes Prep time: Cook time: Total time: Serves: Vegan & gluten-free buckwheat turmeric pancakes with warm berry sauce. So healthy and incredibly delicious! Ingredients Pancakes: 2 cups buckwheat flour 1 banana 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon cardamom (optional but tasty) 3 teaspoons organic turmeric powder 1½ cups nut…
Nourishing Winter Bowl Prep time: Cook time: Total time: Serves: Nourishing Winter bowl with all the necessary nutrients you keep you cozy and healthy in this cold weather! Ingredients 1 cup brown rice 1 large sweet potato 2 medium sized beets 1 can organic chickpeas leaves from 2 sprigs rosemary, chopped (optional) 2 Tablespoons olive…
Warm Lentil & Root Salad Prep time: Cook time: Total time: Serves: Vegan and Gluten Free Warm Lentil & Root veggie salad with turmeric mustard dressing. Ingredients 5 Tablespoons olive oil, divided 1 large turnip 1 beetroot 1 golden beet 1 large carrot 1 onion 2 sprigs rosemary 5-6 small fingerling potatoes 3 cloves garlic…
Matcha Green Tea Cookies Prep time: Cook time: Total time: Serves: Vegan Matcha Green Tea Lemon Cookies – full of antioxidants and super easy to make! Ingredients 2 teaspoons of brewed green tea of your choice, cooled 1 cup millet flour ½ cup spelt flour ½ cup oat flour 1 Tablespoon matcha 2 Tablespoons coconut…
Smoky Vegan Mac & Cheese Prep time: Cook time: Total time: Serves: Cauliflower vegan mac & cheese with a creamy, smoky sauce. Ingredients Cauliflower Cashew Cream: ¾ cup cashews ¼ cup nutritional yeast juice of half a lemon 2 cloves garlic ½ cup water 1 teaspoon grated turmeric (optional but awesome) 1 teaspoon mustard powder…
Thyme Socca with Bluefoot Mushrooms Prep time: Cook time: Total time: Serves: Thyme Socca with Bluefoot Mushrooms. Quick and Easy vegan and gluten free snack! Ingredients ¾ cup chickpea (garbanzo) flour 3 Tablespoon olive oil, divided Leaves from 6-7 twigs of thyme Salt and pepper 1 minced garlic clove 1 cup water 2 cups bluefoot…
Twice Baked Sweet Potatoes with Artichoke Cream Sauce Prep time: Cook time: Total time: Serves: Vegan twice baked sweet potatoes with peppers, onions, coconut milk and a tangy artichoke cilantro cream sauce. Perfect for a healthy Thanksgiving! Ingredients Potatoes: 3 medium sized sweet potatoes 1 Tablespoon virgin organic coconut oil 3 cloves garlic 1 medium…
*Almost* Raw Pumpkin Cheesecake Prep time: Cook time: Total time: Serves: Delicious, almost raw, gluten free, vegan pumpkin cheesecake. Totally healthy and perfect for the holidays! Ingredients Crust: ½ cup raw hazelnuts ⅓ cup raw walnuts ¼ cup shredded coconut ¾ cup dates 1 Tablespoon coconut oil pinch of sea salt Filling: ½ cup raw…
