A Gathering of Veggie Deliciousness!
ZUCCHINI-SWEET-POTATOES AND PUMPKIN-FRITTERS Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 3 ZUCCHINI-SWEET-POTATOES AND PUMPKIN-FRITTERS, Vegan Fritters Ingredients 1 Zucchini (grated) 2 big potatoes (grated) ⅓ pumpkin (peeled and grated) 2 sweet potatoes (grated) A small knob of ginger, grated 1 lemon juice and zest 200 ml coconut oil…
AVOCADO DIP GNOCCHI WITH MARJORAM Prep time: 1 hrs Cook time: 10 min Total time: 1 hrs 10 min Serves: 3 AVOCADO DIP GNOCCHI WITH MARJORAM Ingredients 4 medium Sebago potatoes (Just under 2 lbs) 1 egg, lightly beaten 2 tsp Himalayan salt and cracked pepper 150 gm flour Pinch of nutmeg 1 bunch marjoram,…
TOMATO-BASIL AND COMTE CHEESE SANDWICH Prep time: 10 minutes Cook time: Total time: Serves: 1 I know tomato and goat cheese is good combination but you have to try this out with tomato-basil, trust me. You will forget about goat cheese. I can’t get enough. And if you don’t love Comte cheese, first of all,…
TOMATO & PARMESAN FRITTATA WITH KALE Prep time: Cook time: Total time: Serves: TOMATO & PARMESAN FRITTATA WITH KALE Ingredients 2 Organic eggs 1 Tomato 3 leaves of washed and chopped kale 50 gm Parmesan cheese 30 ml organic coconut oil Seasoning with Himalayan Pink Salt and Pepper Instructions View the full recipe at Healthy…
Spinach & Cherry Tomato Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: The epic combination of dried peas, soaked and cooked in salty water with kaffir lime leaf. Kaffir lime leaf adds fragrance and extra flavor to the Spinach and Tomato Salad. Ingredients 1 Bunch cherry Tomato 1 Bunch…
Green Pesto Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: New way to make green pesto. This dish is very light and full of taste. Ingredients 10 leaves of kale, washed and chopped 80 gm almond 200 ml olive oil 100 gm coconut 100 ml coconut water 2 green…
