A Gathering of Veggie Deliciousness!
Ginger Maple Vegan Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Vegan chocolate chip cookies with a ginger kick and sweetened with pure maple syrup! Easy and quick to make for all your vegan baking needs. Ingredients ½ cup plus 2 tablespoons whole wheat flour ⅓ cup all purpose flour 1½ teaspoons baking…
Vegan Chocolate Croissants Prep time: Cook time: Total time: Serves: Vegan croissants made with coconut oil and no butter are the perfect chocolate filled vegan pastry! Ingredients 2 teaspoons active dry yeast 3 tablespoons warm (not hot!) water Pinch of sugar 1 teaspoon salt 2 tablespoons granulated sugar 2 tablespoons coconut oil, melted 1 cup…
Cranberry Vegan Lemon Poppyseed Muffins Prep time: Cook time: Total time: Serves: Tart cranberries and vegan lemon poppyseed muffins, make for a perfect breakfast just in time for the holidays! Ingredients For the Flax Egg: 1 tablespoon ground flax seed 3 tablespoons warm water For the Muffins: 2 cups all purpose flour 1½ teaspoons baking…
Vegan Dutch Baby with Caramelized Apples and Pears Prep time: Cook time: Total time: Serves: Vegan Dutch baby is a sweet and easy breakfast, topped with sweet brown sugar sauteed pears and apples! Ingredients tablespoon coconut oil ⅓ cup almond milk 7 ounces silken tofu (I used Nasoya) -This would be equal to half of…
Dark Chocolate Pumpkin Gingersnaps Prep time: Cook time: Total time: Serves: Pumpkin gingersnap cookies with a generous helping of dark chocolate and lots of fall spice! (Vegan) Ingredients ¾ cup whole wheat flour ⅓ cup all purpose flour 1½ teaspoons baking soda ¼ teaspoon baking powder 1½ teaspoons ground ginger ½ teaspoon ground cinnamon ¼…
Italian Cream Cake with Cream Cheese Frosting Prep time: Cook time: Total time: Serves: Vegan Italian cream cake is perfect paired with an easy vegan cream cheese frosting! Contains nuts and coconut, perfect for breakfast or dessert. Ingredients For the Cake: 2 cups all purpose flour, minus 2 tablespoons (we are going to make our…
Dark Chocolate Coconut Macaroon Cups Prep time: Cook time: Total time: Serves: Vegan macaroons are given a twist, with a coconut filling and lots of dark chocolate! Ingredients 2 tablespoons coconut butter 1 teaspoon almond extract ½ cup shredded coconut 1 tablespoon coconut oil 1¼ cups dark chocolate, chopped ⅓ cup shredded coconut Instructions View…
Red Pepper Bruschetta with Roasted Garlic ‘Ricotta’ Prep time: Cook time: Total time: Serves: The bruschetta recipe is pretty loose, so season according to your taste. I do recommend tasting the ricotta mixture and adding in garlic accordingly. I made the mistake of dumping a bunch of garlic in, then tasting and the result was…
Popped Amaranth Peanut Butter Cups Prep time: Cook time: Total time: Serves: These homemade peanut butter cups are easy, crispy and absolutely delicious! Ingredients ⅓ cup amaranth 1½ cups chopped dark chocolate 1 tablespoon coconut oil ½ cup peanut butter Instructions View the full recipe at The Frosted Vegan →
Flourless Peanut Butter Chocolate Cake Prep time: Cook time: Total time: Serves: Vegan flourless chocolate cake with peanut butter is easy to make and quick, all you need is a blender! (Vegan and gluten free) Ingredients ½ cup mixed nuts ½ cup granulated sugar 6 dates, pitted ½ cup almond milk ½ cup water 1…
Apple Spice Cake with Coconut Cream Vegan Frosting Prep time: Cook time: Total time: Serves: Spiced apples and a sweet coconut cream vegan frosting are the perfect components to this fall apple spice cake! Ingredients For the Cake: ½ cup whole wheat flour ½ cup all purpose flour ½ teaspoon baking powder ½ teaspoon baking…
How to Make Vegan Puff Pastry Prep time: Cook time: Total time: Serves: Quick and easy vegan puff pastry, perfect for vegan croissants or sweet puff pastry cookies! Ingredients 2 cups all purpose flour ½ teaspoon salt ¾ cup coconut oil, solid (but make sure it’s still pliable!) ¼ cup cold water Instructions View the…