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A Gathering of Veggie Deliciousness!

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Home » Archives for Abby Thompson » Page 3

Chocolate Dipped Vanilla Bean Macaroons

September 18, 2016 by thefrostedvegan Leave a Comment

Chocolate Dipped Vanilla Bean Macaroons Prep time: Cook time: Total time: Serves: Looking for the perfect vegan macaroons? Look no further than this chocolate dipped cookie version! Ingredients 1 cup raw almonds, ground into a fine meal 1½ cups unsweetened shredded coconut ½ teaspoon plus ⅛ teaspoon fine sea salt ½ teaspoons ground cinnamon ½… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Vegan Tagged With: chocolate, coconut, cookies, macaroons

Peach Waffles with Mint Coconut Whipped Cream

September 1, 2016 by thefrostedvegan Leave a Comment

Vegan + Gluten Free Peach Waffles with Mint Coconut Whipped Cream Prep time: Cook time: Total time: Serves: Perfectly crispy vegan and gluten free peach waffles, topped with vegan mint coconut whipped cream and fresh peaches! Ingredients 1¼ cups Gluten Free Flour Blend 2 teaspoons baking powder 1 teaspoon cornstarch ½ teaspoon baking soda ¾… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: Peach, waffles

Boozy Green Tea Mint Cooler

August 26, 2016 by thefrostedvegan Leave a Comment

Boozy Green Tea Mint Cooler Prep time: Cook time: Total time: Serves: A boozy green tea mint cooler that is perfect for capping off the end of summer blues! Ingredients 1 cup water 2 green tea bags ¼ cup fresh mint 1 tablespoon cane sugar 3 ounces vodka 1 can or bottle of your favorite… 

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Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: cocktail, green tea, mint

Creamy Raspberry Coconut Smoothie

August 9, 2016 by thefrostedvegan Leave a Comment

Creamy Raspberry Coconut Smoothie Prep time: Cook time: Total time: Serves: A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries! Ingredients 1 cup almond milk 1 cup fresh raspberries Zest and juice of ½ lemon 2 tablespoons shredded coconut 1 tablespoon raw cashews 3-4 ice… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Snacks, Vegan Tagged With: coconut, Raspberry, smoothe

Summery Zucchini Vegan Pesto Pasta

August 9, 2016 by thefrostedvegan Leave a Comment

Summery Zucchini Vegan Pesto Pasta Prep time: 10 mins Cook time: 15 mins Total time: Serves: A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! Ingredients For the pesto: 2 cups fresh basil leaves 2 cloves garlic ¼ cup walnuts ⅔ cup olive oil ⅓ cup… 

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: pasta, pesto, zucchini

Broccoli Apricot Pecan Salad

August 9, 2016 by thefrostedvegan Leave a Comment

Broccoli Apricot Pecan Salad Prep time: Cook time: Total time: Serves: Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free. Ingredients 1 head broccoli, cut into florets 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon garlic salt 6 dried apricots, sliced 10 pecan… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: apricot, broccoli, pecan

Vegan Peanut Butter Chocolate Praline Crunch Ice Cream

June 27, 2016 by thefrostedvegan Leave a Comment

Vegan Peanut Butter Chocolate Praline Crunch Ice Cream Prep time: Cook time: Total time: Serves: Vegan praline crunch ice cream is kicked up a notch with chunks of chocolate and swirls of creamy peanut butter! Ingredients 2 cans full fat coconut milk (14 oz each) ½ cup cane sugar ⅓ cup cocoa powder 1 tablespoon… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: chocolate, ice cream, peanut butter, praline

Vegan Blueberry Crisp Bars

June 14, 2016 by thefrostedvegan Leave a Comment

Vegan Blueberry Crisp Bars Prep time: Cook time: Total time: Serves: A vegan blueberry crisp bar that is easy, quick and so good with the season’s best blueberries! Ingredients ¾ cup date sugar 1 teaspoon baking powder 2½ cups all purpose flour ¼ cup maple syrup ¼ teaspoon salt ½ cup coconut oil, solid Juice… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: bars, blueberry, crisp

Chocolate Covered Vegan Shortbread Cookies

May 31, 2016 by thefrostedvegan Leave a Comment

Chocolate Covered Vegan Shortbread Cookies Prep time: Cook time: Total time: Serves: Easy vegan shortbread cookies that are covered in chocolate and made with coconut and olive oil. A perfect after dinner or picnic treat! Made with almond meal and flour. Ingredients 1 cup almond meal ¾ cup all purpose flour ¼ teaspoon salt ½… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: almond flour, chocolate, cookies, shortbread

Everything Soft Pretzel Knots

May 23, 2016 by thefrostedvegan Leave a Comment

Everything Soft Pretzel Knots Prep time: Cook time: Total time: Serves: Easy homemade soft pretzel knots, seasoned with everything seasoning! Like a homemade everything bagel, but in pretzel form! Ingredients 1½ cups warm water, 110-115 degrees F 1 tablespoon sugar 2 teaspoons salt 1 envelope Red Star Active Dry Yeast 5 cups all-purpose flour ¼… 

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Filed Under: Kid-Friendly, Snacks, Vegan Tagged With: pretzel

Spinach Artichoke Scones

May 23, 2016 by thefrostedvegan Leave a Comment

Spinach Artichoke Scones Prep time: Cook time: Total time: Serves: A savory spinach artichoke scone, made vegan with coconut oil and coconut milk! It’s a perfect addition to your morning coffee. Ingredients 1 flax egg (1 tablespoon ground flax seed combined with 3 tablespoons water) ½ cup full fat coconut milk 11/4 cup whole wheat… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: artichoke, scones, spinach

Creamy Mango Lime Margaritas

May 10, 2016 by thefrostedvegan Leave a Comment

Creamy Mango Lime Margaritas Prep time: Cook time: Total time: Serves: A boozy and creamy mango lime margarita, perfect for celebrating the summer! Ingredients 2 mangoes, cubed 1 cup light coconut milk 2 tablespoons agave nectar 3-4 ounces tequila 5-6 ice cubes Instructions View the full recipe at Heart of a Baker →

Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: cocktails, mango, margarita

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