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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Archives for Abby Thompson » Page 2

Chocolate Vegan Danish Braid

February 10, 2017 by thefrostedvegan Leave a Comment

Chocolate Vegan Danish Braid Prep time: Cook time: Total time: Serves: A perfectly tender and sweet vegan danish braid, with a rich chocolate filling! Ingredients For the danish pastry: 5 teaspoons Red Star Active Dry Yeast (2 packets) ⅓ cup cane sugar ½ cup warm water 1 teaspoon salt 1 cup olive oil 3 tablespoons… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: chocolate, danish

Cumin Roasted Carrots and Chickpeas with Vegan Parsnip Puree

February 2, 2017 by thefrostedvegan Leave a Comment

Cumin Roasted Carrots and Chickpeas with Vegan Parsnip Puree Prep time: Cook time: Total time: Serves: A creamy vegan parsnip puree topped with crunchy roasted chickpeas and cumin roasted carrots, dinner is served! Ingredients Parsnip Puree: 1 lb. parsnips, peeled and sliced 1 cup unsweetened almond milk 1 clove of garlic 1 teaspoon fine grain… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Vegan Tagged With: carrots, chickpeas, dinner, parsnip puree

Winter Quinoa Citrus Salad

February 1, 2017 by thefrostedvegan Leave a Comment

Winter Quinoa Citrus Salad Prep time: Cook time: Total time: Serves: A sweet and bright citrus salad, perfect for the winter time with a creamy lemon tahini dressing! Ingredients 2 cups mixed greens 1 cup cooked quinoa 1 tablespoon ground flaxseed 1 orange, segmented 1 cup pomegranate seeds Dressing: Juice and zest of 1 lemon… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: citrus, dinner, quinoa

Vegan Apple Almond Crisp

December 26, 2016 by thefrostedvegan Leave a Comment

Vegan Apple Almond Crisp Prep time: Cook time: Total time: Serves: The best flavors of the season, apples and almonds, come together in a hearty and sweet vegan apple crisp! Ingredients Apple Filling: 4 large (2 pounds) Granny Smith or Honeycrisp apples, peeled, cored, and diced 3 tablespoons pure maple syrup 1 tablespoon fresh lemon… 

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Filed Under: Breakfast, Desserts, Vegan Tagged With: almond, apple, crisp

Spice Cookies with Coffee Glaze

December 23, 2016 by thefrostedvegan Leave a Comment

Spice Cookies with Coffee Glaze Prep time: Cook time: Total time: Serves: Vegan spice cookies with a coffee glaze, take them to your next cookie exchange or keep them all for yourself! Recipe from The Vanilla Bean Baking Book. Ingredients 2¼ cups all purpose flour ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground… 

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Filed Under: Desserts, Vegan Tagged With: coffee, cookies, glaze, holiday, spice

Cranberry and Pear Vegan French Toast Casserole

December 6, 2016 by thefrostedvegan Leave a Comment

Cranberry and Pear Vegan French Toast Casserole Prep time: Cook time: Total time: Serves: Chock full of cranberries and juicy pears, this vegan french toast casserole is a delicious holiday brunch dish! Ingredients 3-4 large slices sourdough bread, cubed 1 pear, chopped ¾ cup fresh cranberries 1 cup almond milk ⅓ cup chickpea flour ½… 

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Filed Under: Breakfast, Vegan Tagged With: cranberry, french toast, holiday, pear

Vegan Peanut Butter Pie

November 21, 2016 by thefrostedvegan Leave a Comment

Vegan Peanut Butter Pie Prep time: Cook time: Total time: Serves: A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas. Ingredients For the crust: 1 cup flour ½ cup powdered sugar Pinch of salt ⅓ cup plus 1… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: peanut butter, peanut butter pie, pie, Thanksgiving

Everything Vegan Dinner Rolls

November 20, 2016 by thefrostedvegan Leave a Comment

Everything Vegan Dinner Rolls Prep time: Cook time: Total time: Serves: Looking for the ultimate vegan dinner rolls? These are easy, quick and topped with a perfect everything topping! Ingredients 1 package (2½ teaspoons) quick rise yeast 4 tablespoons warm water 2 tablespoons cane sugar 7 tablespoons olive oil ¾ cup unsweetened almond milk 1… 

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Filed Under: Kid-Friendly, Vegan Tagged With: bread, rolls, Thanksgiving

Vegan Matcha Scones with Vanilla Bean Glaze

November 9, 2016 by thefrostedvegan Leave a Comment

Vegan Matcha Scones with Vanilla Bean Glaze Prep time: Cook time: Total time: Serves: Vegan matcha scones with a sweet vanilla bean glaze! A perfect way to use matcha green tea powder in the easiest vegan scone recipe. Ingredients 1 tablespoon ground flax seed + 3 tablespoons water 1 cup all purpose flour 1 cup… 

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Filed Under: Breakfast, Desserts, Vegan Tagged With: matcha, scones, vanilla

Vegan Pumpkin Cheesecake Bars

October 23, 2016 by thefrostedvegan Leave a Comment

Vegan Pumpkin Cheesecake Bars Prep time: Cook time: Total time: Serves: Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust! Ingredients For the crust: 1 cup flour ⅓ cup coconut oil, melted ½ cup powdered sugar Pinch of salt For the cheesecake: 1½ cups raw cashews, soaked… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: cheesecake, pumpkin

Vegan Maple Pecan Bars

October 3, 2016 by thefrostedvegan Leave a Comment

Vegan Maple Pecan Bars Prep time: Cook time: Total time: Serves: Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn! Ingredients For the crust: ¾ cup whole wheat flour ½ cup all purpose flour ⅓ cup brown sugar, firmly packed ¼ teaspoon fine grain sea… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: bars, pecan

Vegan & Gluten Free Chocolate Chip Pancakes

October 3, 2016 by thefrostedvegan Leave a Comment

Vegan & Gluten Free Chocolate Chip Pancakes Prep time: Cook time: Total time: Serves: The easiest and best vegan and gluten free chocolate chip pancakes, perfect for a lazy weekend brunch! Ingredients 1 cup almond milk 1 tablespoon apple cider vinegar 1 cup gluten free flour blend 1 tablespoon baking powder Pinch of salt 4… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocolate chip, pancakes

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