Roasted Beet Salad Over Shredded Brussels Sprouts Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 8 Slow oven roasted red and gold beets with sweet corn, creamy avocado, juice pomegranate seeds over sauteed Brussels sprouts and onions. Topped with herbed chimichurri sauce. Ingredients 3 medium red beets, tops…
![](https://potluck.ohmyveggies.com/wp-content/uploads/2015/02/Beet-Salad-small-400x400.jpg)
Roasted Beet Salad Over Shredded Brussels Sprouts
![](https://secure.gravatar.com/avatar/1a8de35eaedf71242c4ae3016a35bfbd?s=80&d=http%3A%2F%2Fpotluck.ohmyveggies.com%2Fwp-content%2Fthemes%2Fpotluck%2Fimages%2Fdefault-image.png&r=g)