A Gathering of Veggie Deliciousness!
Artichoke and Lemon Risotto Total time: 30 minutes Serves: 4 A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan. Ingredients 2 quarts vegetable broth 2 TBSP butter 2 cups arborio rice 3 cloves minced garlic 1/2 cup fresh grated parmesan 14 oz can artichoke hearts, chopped 1 TBSP lemon juice…
Rigatoni Arrabbiata Total time: 20 minutes Serves: 4 A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil. Ingredients 1 lb rigatoni pasta 1/4 cup olive oil 3 cloves of garlic, minced 2 TBSP tomato paste 2 14.5 ounce cans of diced tomatoes 1 TBSP red pepper flakes 1 tsp…
Baked Avocado Fries with Lemon Pepper Aioli Total time: 40 minutes Serves: 4 Sliced avocado breaded and baked to a crispy golden brown served with a lemon & pepper aioli dipping sauce. Ingredients 3 ripe avocados 1/2 cup flour 1 tsp salt 1/4 tsp pepper 2 eggs 2 cups panko bread crumbs 1 TBSP cooking…
Zucchini Feta Fritters with Mint Yogurt Sauce Total time: 20 minutes Serves: 12 fritters An easy, gluten-free, low carb DELICIOUS vegetarian appetizer. Ingredients Fritters: 1 egg, beaten until foamy 3/4 cup feta cheese crumbles 1/4 tsp kosher salt pinch white pepper 1/4 tsp granulated garlic Yogurt Sauce: 1 cup plain yogurt 2 tsp mint, julienne…
Cheesy Homemade Focaccia Bread Pizza Total time: 3 hours Serves: 4 Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses. Ingredients 1/4 oz package active dry yeast 1 TBSP honey 1 1/3 cups warm water 4 1/2 cups all-purpose flour 1/2 tsp salt 1 tsp garlic powder 2 tsp dried rosemary Olive oil,…
Mushroom & Garlic Orzo Total time: 30 minutes Serves: 4 main servings, 8 side servings Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish. Ingredients 1 1/2 lbs sliced mushrooms 1 TBSP olive oil 1 lb orzo pasta 4 cloves minced garlic 1 TBSP unsalted butter 4…
Vegetarian Yellow Squash Lasagna Total time: 1 hour 45 minutes Serves: 4 A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese. Ingredients 2 large yellow squash, sliced lengthwise 1/8 to 1/4 inch thick 1 TBSP olive oil 1/2 cup fresh grated parmesan cheese 15oz ricotta cheese 1 tsp dry basil…
Guasacaca – Venezuelan Avocado Salsa Total time: 10 minutes to make 1 hour to chill Serves: 4 A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes. Ingredients 1 ripe avocado, peeled seeded and chopped 1/2 onion, chopped 1 green bell pepper, chopped 1/2 TBSP diced…
Sicilian Style Sauteed Mushroom & Onion Pizza Serves: 4 servings Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sautéed onions & mushrooms. Ingredients For The Crust: 1 1/3 cups warm water 1/4 oz active yeast 1 tsp sugar 4 cups all purpose flour 2 TBSP olive oil 1 tsp salt For…
Atakilt Wat – Ethiopian Cabbage Potato & Carrots Total time: 35 minutes Serves: 4 A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions. Ingredients 1 TBSP olive oil 1 onion, thinly sliced 2 carrots, thinly sliced 2 cloves garlic, minced 1/2 tsp ginger, minced 1 tsp turmeric 1/2 tsp cumin 1/2 head of…
Broccoli & Parmesan Quinoa Total time: 30 minutes Serves: 4 An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese. Ingredients 1/2 cup quinoa 6 oz frozen broccoli florets, thawed and finely chopped 1 cup vegetable broth 1/2 freshly grated Parmesan cheese salt & pepper Instructions View the full recipe…
Quick Ratatouille Stuffed Peppers Total time: 30 minutes Serves: 4 Tender green peppers filled with the classic French vegetable stew ratatouille. Ingredients 2 TBSP oil 2 cups zucchini, 1/2 inch dice 2 cups yellow squash, 1/2 inch dice 2 cups yellow onion, 1/2 inch dice 2 cloves garlic, minced 1/4 cup white wine 1/4 tsp…