Baked Eggs with Yogurt and Chile

Baked eggs with yogurt and chili. Sophisticated enough for a fancy gathering, simple enough for everyday.

7 cups fresh spinach
7 cups fresh arugula
2 cups fresh mushrooms
2 Tablespoons olive oil
salt
4 eggs
3/4 cup Greek yogurt
1 garlic clove, crushed
4 Tablespoons butter
1/4 teaspoon chili flakes
1/4 teaspoon sweet paprika
6 sage leaves, shredded

View the full recipe at Simple Healthy Kitchen →