Balsamic Beet Pizza

Beets and pizza are a match made in heaven, really! Give this super easy roasted veggie flatbread a try and prepare to fall in love with beets!

1 large or 2 small beets, leaves and stem removed
1 tsp minced + smashed garlic with a pinch of salt added
2 TBSP extra virgin olive oil
⅛-1/4 tsp dried parsley
a pinch of oregano
1 garlic naan flatbread or your favorite pizza crust
⅔ cup crumbled feta or goat cheese
½ cup baby arugula
3 thin slices heirloom tomato, quartered
1 TBSP balsamic reduction or glaze

View the full recipe at Peas and Crayons →