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Home » Beet and Goat Cheese Quinoa Patties

Beet and Goat Cheese Quinoa Patties

April 5, 2016 by richagupta87 Leave a Comment

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Beet and Goat Cheese Quinoa Patties

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A healthy snacking option, these beet and goat cheese quinoa patties are a great way to use up veggies, and also make for a delicious addition to breakfast or a salad.

Ingredients

Oil, 1 1/2 tablespoons
Quinoa, cooked (Alternatively, use Bulgur) 1 cup
Potato, peeled and boiled 1
Large Beetroot, peeled and grated 1
Chopped Spinach 3/4 cup
Oats, powdered 1/2 cup
Ginger Paste 1 teaspoon
Garlic Paste 1/2 teaspoon
Goat’s Cheese or any other cheese of your choice 1/4 cup
Salt to taste

Instructions

View the full recipe at My Food Story →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Snacks Tagged With: appetizer, beets, goat cheese, healthy, patties, quinoa

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