This Beet & Chickpea Salad with Coconut Lime Dressing is a healthy side dish with tons of tropical flair. The coconut lime dressing is packed with cilantro and has a citrusy contrast – a great complement to the earthy flavor of roasted beets.
Coconut Lime Dressing
fresh lime juice
light coconut milk
coconut oil, melted
ckosher salt, plus more to taste
red beets, roasted, peeled and chopped (about 4-5 cups)
cooked chickpeas, rinsed and drained (use more if desired)