Beluga Lentil & Pumpkin Salad w/ Sweet Mustard Dressing

Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad. It’s vegan, gluten-free and oh so delicious!

1 small red kuri squash (or any pumpkin of your choice)
1 tbsp maple syrup
1 tbsp balsamic vinegar
½ tsp garlic powder
¼ tsp smoked paprika
1 tsp thyme
½ cup of beluga lentils
1 red onion
5 cups of mixed greens
¼ cup of cashews, preferably soaked
1 tbsp mustard
2 tbsp maple syrup
1 tsp white miso
1 tbsp balsamic vinegar
1 lemon, juice
salt, pepper

View the full recipe at Green Evi →