Brussels Sprouts and Sausage Skillet
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 4
A ridiculously easy one pan meal that’s ready in less than 30 minutes!
Ingredients
10 ounces fresh brussel sprouts, thinly sliced (approx. 3 cups)
13 ounces Field Roast Apple Sage Sausage, sliced in 1/2” rounds (or sausage of choice)
1/2 cup walnuts, chopped (or other nut/seed of choice)
2 tablespoons olive oil
1 tablespoon brown sugar
sprinkle of salt (optional)
Instructions
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