A ridiculously easy one pan meal that’s ready in less than 30 minutes!
10 ounces fresh brussel sprouts, thinly sliced (approx. 3 cups)
13 ounces Field Roast Apple Sage Sausage, sliced in 1/2” rounds (or sausage of choice)
1/2 cup walnuts, chopped (or other nut/seed of choice)
2 tablespoons olive oil
1 tablespoon brown sugar
sprinkle of salt (optional)