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Glamorgan Sausages

November 23, 2017 by yeprecipes Leave a Comment

Glamorgan Sausages Prep time: Cook time: Total time: 30 minutes Serves: 3 to 4 Cheesy vegetarian sausages made with leeks and bread. Ingredients 1 TBSP unsalted butter 1 leek chopped fine 1/4 tsp salt 1/4 tsp pepper 2 eggs 1 cup panko breadcrumbs 1 cup hearty white bread torn into small pieces 3 TBSP whole… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Snacks Tagged With: appetizer, sausage, welsh

Chickpea Hemp Seed Sausages

July 24, 2015 by Making Thyme for Health Leave a Comment

Chickpea Hemp Seed Sausages Prep time: Cook time: Total time: Serves: 20 Meatless breakfast sausages made from protein-packed chickpea flour and hemp seeds. Vegan and gluten-free! Ingredients 1 (15 ounce) can pinto beans, drained and rinsed 1 cup shelled hemp seeds 1/2 cup + 2 tablespoons garbanzo bean flour 2 tablespoons ground flax seed or… 

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Filed Under: Breakfast, Gluten-Free, Vegan Tagged With: chickpea, hemp, sausage

Brussels Sprouts and Sausage Skillet

October 28, 2014 by Making Thyme for Health Leave a Comment

Brussels Sprouts and Sausage Skillet Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 A ridiculously easy one pan meal that’s ready in less than 30 minutes! Ingredients 10 ounces fresh brussel sprouts, thinly sliced (approx. 3 cups) 13 ounces Field Roast Apple Sage Sausage, sliced in 1/2” rounds (or… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: brussels sprouts, easy, one-pan, sausage, skillet

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