Butternut Squash Noodle Bowl with Seitan and Scallions
Prep time:
Cook time:
Total time: less than 30 minutes
Serves: 2 servings
I’m a big fan of halfway home-cooked meals. Sometimes you just don’t have the time, let alone energy, to make homemade butternut squash soup. But instead of settling on a bowl straight from a can or carton, this recipe allows you to make your soup a little fancier and a more filling meal. Perfect!
Ingredients
2 cups veggie stock
3 cups butternut squash soup
1/2 tsp salt
2 tsp soy sauce
2 servings noodles of choice (I used kelp, but glass or rice noodles would work great!)
1 package seitan (I use Upton’s Naturals)
2 scallions
Sesame seed
Instructions
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Love the idea of using squash soup/broth as a base for a noodle bowl. Couldn’t do the seitan as I’m gluten intolerant, but I bet some sautéed mushrooms would be good, too.