Carrot & Sweet Potato Soup

A delicious vegan soup filled with immunity-boosting herbs and spices.

1 medium sweet potato, peeled and cut into small cubes
1 pound carrots, peeled and sliced
1 small yellow onion, chopped
3 cloves garlic, sliced
2 cups vegetable stock
1 cup water
1 TBS ginger root, minced
1½ tsp dried dill
1½ tsp salt, add more if necessary
½ tsp dried thyme
½ tsp nutmeg
1 cup almond milk

View the full recipe at Healthy Nibbles & Bits →