Carrot Top Pesto Pizza

These flavorful carrot top pesto pizzas are made for weeknights. They’re ready in 30 minutes and are the perfect make-ahead meal. Save your carrot tops for this delicious pesto!

Pesto Sauce:
1 cup basil leaves, loosely packed
¾ cup trimmed carrot tops, loosely packed and rinsed thoroughly
¼ cup olive oil
3 TBS water
⅓ cup walnut halves
⅓ cup shredded parmesan cheese
½ to 1 TBS miso paste (to taste)
1 garlic clove, peeled

Pizza:
4 whole wheat naan breads
1⅓ cup shredded part-skim mozzarella cheese
3 medium cluster tomatoes, thinly sliced
Optional Garnish
pine nutes
red pepper flakes
fresh basil

View the full recipe at Spoonful of Flavor →