• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Chickpea Chard Recipe with Roasted Carrots

Chickpea Chard Recipe with Roasted Carrots

June 8, 2017 by seasonedvegetable Leave a Comment

OLYMPUS DIGITAL CAMERA

Chickpea Chard Recipe with Roasted Carrots

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 6

This Moroccan inspired chickpea chard recipe is served with roasted carrots, labneh and savory granola. Full of flavor, it’s the perfect lunch or side dish.

Ingredients

1/2 pound carrots
3 tablespoons olive oil, divided
1 small onion, sliced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 14.5 ounce can chickpeas, drained and rinsed
2 teaspoon coriander
2 teaspoon cumin
1 teaspoon cinnamon
1 1/2 pounds greens, rinsed and chopped coarsely
1/2 cup labneh (optional)
1/2 cup savory granola

Instructions

View the full recipe at The Seasoned Vegetable →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: carrots, chard, chickpea, dinner, easy, granola, greens, side, vegan

Veggie Deliciousness brought to you by Elaine

Subscribe
See more recipes from Elaine→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC