Chickpea Flour Scramble with Avocado & Chives
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Cook time:
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Serves: 1 Serving
A delicious vegan, high-protein & soy-free breakfast!
Ingredients
1/4 C Chickpea Flour
1-1/2 Tbsp Nutritional yeast
1/3 C Almond milk OR Water
1 Tbsp Tahini
Large Pinch of salt (preferably black salt for that “eggy” taste)
1/2 Small avocado, diced
1 Tbsp Snipped chives
Black pepper
Wholegrain/GF bread, toasted
Coconut oil OR Vegan butter
Instructions
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