Chili Garlic Spring Stir Fry

A tremendously flavour filled dish that comes together in 15 minutes! Using up the last of those spring vegetables, summer here we come.

1 daikon radish, sliced
4 radishes, sliced
4 garlic scapes, finely chopped or pulsed
1 large Swiss chard leaf
a few mizuna, mustard and or other spicy greens, chopped
2 regular bok choy, divided at the base into segments
6 oyster mushrooms, sliced
a handful of baby leeks or green onion
1 garlic clove
1 Tbs sambal Indonesian chili sauce
1 tsp sesame oil
1 tsp sesame seeds plus some for garnish
2 Tbs coconut aminos or gluten-free tamari
1/2 cup coconut milk or stock or water
2 eggs or 1 per person

View the full recipe at Naked Cuisine →