Coconut Thumbprint Cookies with Berry Jam & Lemon Curd
Prep time: 25 minutes
Cook time: 12 minutes
Total time: 37 minutes
Serves: 15 to 16 cookies
Delicious cookies for your holiday exchange!
Ingredients
6 TBS unsalted butter, softened at room temperature
2 TBS unsweetened applesauce
½ cup (105g) turbinado sugar (any sugar works for this)
1 cup (160g) gluten-free flour blend
⅔ cup (80g) unsweetened shredded coconut, divided
1 tsp pure vanilla extract
¼ tsp salt
½ TBS black sesame seeds
jam
lemon curd
Instructions
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