Coconut Thumbprint Cookies with Berry Jam & Lemon Curd

Delicious cookies for your holiday exchange!

6 TBS unsalted butter, softened at room temperature
2 TBS unsweetened applesauce
½ cup (105g) turbinado sugar (any sugar works for this)
1 cup (160g) gluten-free flour blend
⅔ cup (80g) unsweetened shredded coconut, divided
1 tsp pure vanilla extract
¼ tsp salt
½ TBS black sesame seeds
jam
lemon curd

View the full recipe at Healthy Nibbles & Bits →