Corn and black bean tacos with smoky sour cream

Simple and delicious, fresh corn and black bean tacos recipe! Topped with limy, smoky, sour cream and all your favorite taco toppings. Ready in just 30 minutes!

2 small ears of corn
1 Tbsp butter
1 tsp chile powder
1 tsp ground cumin
½ tsp ground oregano
½ small sweet onion, diced
1 jalapeno, diced (omit seeds for less heat)
1 (14.5 oz) can black beans, drained, rinsed and patted dry
1 lime, juiced, divided
Salt and pepper
½ cup sour cream
1 garlic clove, pressed
1 tsp smoked paprika
6 medium sized corn or flour tortillas

TOPPINGS FOR SERVING:
Cotija cheese
Sliced avocado
Sliced radish
Sliced scallions or green onion
Chopped cilantro
Lime wedges

View the full recipe at Rhubarbarians →