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Home » Corn and black bean tacos with smoky sour cream

Corn and black bean tacos with smoky sour cream

August 27, 2015 by Rhubarbarians Leave a Comment

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Corn and black bean tacos with smoky sour cream

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 6 tacos

Simple and delicious, fresh corn and black bean tacos recipe! Topped with limy, smoky, sour cream and all your favorite taco toppings. Ready in just 30 minutes!

Ingredients

2 small ears of corn
1 Tbsp butter
1 tsp chile powder
1 tsp ground cumin
½ tsp ground oregano
½ small sweet onion, diced
1 jalapeno, diced (omit seeds for less heat)
1 (14.5 oz) can black beans, drained, rinsed and patted dry
1 lime, juiced, divided
Salt and pepper
½ cup sour cream
1 garlic clove, pressed
1 tsp smoked paprika
6 medium sized corn or flour tortillas

TOPPINGS FOR SERVING:
Cotija cheese
Sliced avocado
Sliced radish
Sliced scallions or green onion
Chopped cilantro
Lime wedges

Instructions

View the full recipe at Rhubarbarians →

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: avocado, black bean, corn, jalapeno, mexican, sour cream, Taco

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