Creamy Goat Cheese and Pumpkin Polenta
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Creamy Goat Cheese and Pumpkin Polenta
Ingredients
1 small butternut squash, cut into cubes (roast the seeds, if you’d like)
2 teaspoons grapeseed oil
1 teaspoon butter
½ yellow onion, finely minced
1 garlic clove
1 cup polenta
4 cups milk (any neutral-flavoured, unsweetened milk will do)
1 teaspoon sea salt
Instructions
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