Creamy Portobello and Kale Quinoa Bake

A creamy and comforting quinoa bake that’s also packed with portobellos, kale and tomatoes, so it’s nutritious too!

300g quinoa
1tbsp olive oil
1 onion, chopped
8 cloves garlic, minced
5 portobellos, sliced
1/2 tsp dried thyme
400g tin chopped tomatoes
75g curly kale
100ml single cream
125g ricotta cheese
50g vegetarian parmesan-style cheese, grated
Salt
Black pepper
150g grated cheese (I used a mozzarella and cheddar mix)

View the full recipe at Amuse Your Bouche →