Creamy Sicilian Pesto with Ricotta and Walnuts
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves: 6
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. 10-minute easy recipe.
Ingredients
150 grams or 5 oz ricotta cheese
5 sun dried tomato halves, soaked in olive oil and roughly chopped
10 leaves basil
1 clove garlic
50 grams or 2 oz walnuts
50 grams or 2 oz grated Parmigiano Reggiano or any other hard cheese
3 tablespoons extra virgin olive oil
salt
black pepper
tomato paste to adjust the color
Instructions
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