Crispy Brussels Sprouts with Chestnuts

Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons.

2 pounds Brussels sprouts
1 pound chestnuts, roasted and peeled
3 tablespoons olive oil
2 tablespoons nama shoyu (or another gluten free soy sauce)
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
3 cloves garlic, minced
1 teaspoon red pepper flakes
Freshly ground black pepper
1 teaspoon sea salt

View the full recipe at Nutrition Stripped →