Crispy Kale, Black Rice & Coconut Salad
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Crispy kale, black rice and coconut salad is a healthy, fiber packed lunch, perfect for topping with seared tofu.
Ingredients
1 cup black rice
¼ cup extra virgin olive oil
1 tablespoon sesame oil
3 tablespoons soy sauce
1 garlic clove, minced
Couple pinches cayenne
2 10-ounce bags of chopped kale or two bunches, chopped
¾ cup shredded unsweetened coconut
Instructions
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