Curried Ratatouille & Rice

Curried ratatouille is the perfect way to enjoy all of your favourite summer vegetables!

1 red pepper, diced into 1 inch chunks
½ red onion, largely diced
1 cup cherry tomatoes (about 20)
1 courgette diced into 1 inch chunks
½ medium aubergine, diced into 1 inch chunks
1 tbsp olive oil
1 heaping tbsp curry powder
generous pinch of sea salt

To Serve:
rice or other grain
lime wedges (optional)
fresh coriander, finely chopped (optional)

View the full recipe at Emma’s Little Kitchen →