Easy Greek Panzanella Salad

This Easy Greek Panzanella Salad can be made in just 25 minutes! You only need 7 ingredients and an EASY vinaigrette to make this delicious summer salad!

3 ½ cups gluten free crusty bread, chopped into 1 inch cubes
1-2 tablespoons extra virgin olive oil
1 cup halved cherry tomatoes
½ large red onion, sliced
1 cup cubed English cucumber
¼ cup pitted halved olives
¼ cup feta cheese, crumbled

Mustard Balsamic Vinaigrette:
¼ cup extra virgin olive oil
½ tablespoon balsamic vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
pinch salt and ground black pepper

View the full recipe at Jessica in the Kitchen →