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Home » Eggplant with Molasses

Eggplant with Molasses

April 15, 2015 by Simple Vegan Blog Leave a Comment

Eggplant-with-molasses-5

Eggplant with Molasses

Prep time:
Cook time:
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Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked and it’s not made with buckwheat flour.

Ingredients

1 eggplant
Sea salt (optional)
¾ cup buckwheat flour (120 g)
Extra virgin olive oil
Molasses

Instructions

View the full recipe at Simple Vegan Blog →

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: appetizer, easy, eggplant, healthy, molasses, Spanish, tapa

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