Fluffiest Challah Bread (aka Swiss Zopf)

Slow and mellow Sunday mornings just like in Switzerland – you can have them with our traditional Swiss Zopf recipe. It is like the fluffiest Challah bread!

1/2 stick butter
1 1/4 cups whole milk
2 tablespoons fine caster sugar
1 packet dry active yeast
4 cups all-purpose flour
1 1/2 teaspoons fine sea salt
1 egg beaten
poppy seeds for sprinkling (optional)

View the full recipe at Savory Nothings →