Gazpacho, Salmorejo and Ajoblanco
Prep time: 10 minutes
Cook time: none
Total time: 10 minutes
Serves: 2 people
Three cold soup recipes. Two tomato-based and one almond based. Typical Spanish recipes.
Ingredients
2 large, ripe tomatoes
3 tbsp extra virgin olive oil
1 tbsp sherry vinegar
Half a cucumber
Salt
1 clove of garlic
Half a slice of white bread with the crusts cut off and soaked in water.
Instructions
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