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Home » cold soups

Gazpacho, Salmorejo and Ajoblanco

May 11, 2014 by joparker Leave a Comment

Gazpacho, Salmorejo and Ajoblanco Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 2 people Three cold soup recipes. Two tomato-based and one almond based. Typical Spanish recipes. Ingredients 2 large, ripe tomatoes 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar Half a cucumber Salt 1 clove of garlic Half… 

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Filed Under: 30 Minutes or Less, Raw, Side Dishes, Soups & Stews, Vegan Tagged With: ajoblanco, almonds, cold soups, gazpacho, raw, tomato

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