Grilled Eggplant and Olive Hummus

A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives.

2 small eggplants, sliced into thin rounds
4 tablespoons extra virgin olive oil
3 cloves of garlic
1 1/2 tablespoons of tahini
3 tablespoons of sour cream
1/4 cup of kalamata olives pitted
1 squeeze of fresh lemon juice
pinch of paprika
1 tablespoon of fresh chopped parsley
1 tablespoon cracked sea salt
1 tablespoon fresh cracked black pepper
3 pieces of small pitas

View the full recipe at Sugar Loves Spices →