Grilled Vegetable Tacos with Quinoa and Cilantro Pesto

Fire up the grill to make these grilled vegetable tacos with quinoa and cilantro pesto! Once you try this cilantro pesto you’ll want to eat it on everything!

1/2 cup quinoa
4 ounces shiitake mushrooms
8 ounces cremini mushrooms
1 large zucchini, halved lengthwise and cut into 1/2-inch sticks
1-2 tablespoons extra virgin olive oil
8 corn tortillas
2 ounces goat cheese, crumbled

Cilantro Pesto:
3 bunches cilantro
1 cup pepitas, toasted
2 jalapenos, seeded and chopped
2 garlic cloves, minced
1/2 cup extra-virgin olive oil

View the full recipe at Avocado A Day Nutrition →